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Squash Kale Autumn Salad

Melissa
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 handful

Cranberries, dried

1/2

Delicata squash

10

Dino kale stalks, large

1/4 cup

Pumpkin puree, canned or roasted

1

Squash

1

Dressing

1 tbsp

Maple syrup

2 tbsp

White balsamic vinegar

1 pinch

Kosher salt

1

generous pinch Salt

5/16 cup

Olive oil

1 handful

Pepita, roasted or raw seeds

1 handful

Croutons, homemade or store bought

1

sprinkle Feta

1

Salad