INGREDIENTS
1 handful
Cranberries, dried
1/2
Delicata squash
10
Dino kale stalks, large
1/4 cup
Pumpkin puree, canned or roasted
1
Squash
1
Dressing
1 tbsp
Maple syrup
2 tbsp
White balsamic vinegar
1 pinch
Kosher salt
1
generous pinch Salt
5/16 cup
Olive oil
1 handful
Pepita, roasted or raw seeds
1 handful
Croutons, homemade or store bought
1
sprinkle Feta
1
Salad