Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
lbs Pork shoulder
1 28 ounce can
27 ounces mild fire roasted diced green peppers, mild fire roasted
2
lbs Anaheim chiles
1/2 cup
Cilantro, leaves and stems
1 tbsp
Coriander, ground
4 cloves
Garlic
2
Jalapeno peppers
1
Lime, Juice of
1
Onion, large
1 tbsp
Oregano, dried
1 lb
Tomatillos
1 cup
Chicken stock
1
jar Tomatillo salsa or salsa verde
3 tsp
Diamond crystal kosher salt
1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground