INGREDIENTS
3
today i'm revisiting a recipe that i blogged almost years
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ago - cream wafers! i can't believe it's been so long since i made
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these yummy cookies! cream wafers are wonderful little buttery bites
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these cookie sandwiches aren't overly because the dough
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doesn't have any sugar in it - just a sprinkling of pretty sugar on top
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they are a popular choice
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i made a wonderful raspberry lemon buttercream
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tartness that really complements the raspberry buttercream
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the dough is very easy to work with. roll out on a
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lightly floured surface and cut out shapes using any
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cookie cutter that you like
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i love hearts - even when it's not valentine's day
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use your fork to make the characteristic holes in the cookies
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just spread
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bake
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raspberry cream wafers
2 1/3 cups
all purpose flour
1 1/2 cups
butter
1/3 cup
heavy cream
1/4 cup
sparkling sugar
1 1/2 cups
powdered sugar
2 tbsp
raspberry jam
2 tsp
lemon juice
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sprinkle
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adapted from lily