INGREDIENTS
1 1/2
lbs Chicken breasts, organic
1/4 cup
Carrots
1 clove
Garlic
1/4 cup
Peas
1/2 tsp
Thyme, dried
4 oz
Yellow onion
1
Egg white
1 cup
Chicken broth, low sodium
1 cup
Almond flour, super fine
1 tsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1/2 tsp
Xanthan gum
1 tbsp
White wine vinegar
1 tbsp
Flax seeds, ground
3 tbsp
Butter
1/2 cup
Heavy cream
2 tbsp
Sour cream