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savour chocolate and patisserie school and my first giveaway | trissalicious
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« my favourite pasta dish - buon ricordo's truffled egg pasta
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shrimp sinigang: guest post
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savour chocolate and patisserie school and my first giveaway
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savour's chocolate petit gateau
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click here
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how did you get into baking
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i had a passion
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why a cooking school
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at the moment i would have to say chocolate based classes closely followed by macarons
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what's the most difficult thing you've ever baked
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i think you need to tantalize their appetite first to encourage them to enter the kitchen. everyone bake but not everyone has the passion
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i think my greatest achievement to date would be savour. it has been going
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hop on to the savour website and tell me which class you would want to attend and why in the comment section below
3
a 10 kilo bag of chocolates. details here: please rt
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big thank you to : savour chocolate and patisserie school
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ginger scallion sauce
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baci's sourdough ice cream
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living in the grey challenge - salmon tarator
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comments
2010
august 31
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i always felt i was very fortunate having the opportunity to work
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what's the most popular class at savour
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what's your favourite class to teach and why
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i love teaching all the classes i like the variety of not teaching every day
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what is a typical day
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kirsten tibballs
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what advice would you give to some who says they can't bake
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what is your greatest achievement so far and what's next
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any plans to expand? teach in sydney
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we are starting classes in sydney early next year! just classes a month to start with
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this competition is open to australian residents only
400
the $ prize voucher is valid
2010
your entries will be judged on honesty and level of entertainment on the 30th of september
22
wilson avenue
93809777
tel
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email: info@savourschool.com.au
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