INGREDIENTS
4 tbsp
natural peanut butter
2 tbsp
rice vinegar
2 tbsp
lime juice
2 tbsp
soy sauce
2 tbsp
maple syrup
1
large clove garlic, peeled and roughly chopped
1/2 tsp
dried ginger
4 tbsp
avocado oil
4 tbsp
water
1/2
head napa cabbage, roughly chopped
1/2
head purple cabbage, roughly chopped
1 cup
shredded carrots
1/2
english cucumber, diced
1/2 cup
cooked edamame
1
head scallions, chopped
1 1/2
bell peppers, chopped
1/2
bunch cilantro, coarsely chopped
avocado
crushed peanuts