Coconut Ginger Lime Margarita

INGREDIENTS

2 1/4 cups

organic coconut water

1 cup

organic light agave nectar*, plus additional to taste

3 oz

fresh ginger, peeled and thinly sliced into rounds

2 tsp

whole black peppercorns

Recipe can easily be doubled.

*1½ cups (300 grams) organic granulated cane sugar can be substituted for agave nectar.

recipe (2 cups or 16 ounces) Kicked-Up Coconut-Ginger Simple Syrup

1 cup

or 243 grams) freshly squeezed lemon juice

1 cup

or 243 grams) freshly squeezed lime juice

Recipe can be doubled to make full pitcher.

Fresh California Cara Cara (pink) oranges, sliced into small wedges

Fresh lemons, sliced into small wedges

Fresh limes, sliced into small wedges

Ice for cocktail shaker

4 oz

Homemade Sweet & Sour Mix

2 oz

1800® Coconut Tequila

1 1/2 oz

Cointreau® Orange Liqueur

1/2 oz

Grand Marnier® Orange Cognac

1/2 oz

Domaine de Canton® Ginger Liqueur, optional

Cocktail shaker with strainer

Cocktail glasses

Cocktail picks

Fine mesh strainer

Mini cube ice cube trays, for mini ice cubes, optional

Rimmed shallow plates for rim garnish, optional