INGREDIENTS
4 cloves
Garlic
2 cups
Almond milk, unsweetened plain
10 oz
Gluten-free penne* (i love bionaturae penne found at whole foods)
4 1/2 tbsp
Arrowroot starch
5 tbsp
Nutritional yeast
1
Sea salt and pepper
4 tbsp
Olive or grape seed oil
1/2 cup
Parmesan cheese, vegan