INGREDIENTS
1 1/4 cups
oat flour (use certified gluten-free, if necessary)1
2 cups
rolled oats (use certified gluten-free rolled oats, if necessary)
1 tbsp
cinnamon
1 cup
brown or raw sugar
1/4 tsp
salt
3/4 cup
+ 2 tablespoons (196 grams) unsalted butter, melted and cooled slightly
1
(425-gram) can pumpkin puree
2
large eggs
1/3 cup
granulated or raw sugar
1/3 cup
brown or coconut sugar
2 1/2 tsp
pumpkin pie spice2
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
evaporated milk