INGREDIENTS
2 tbsps
unsalted butter
1 lb
chicken breasts
4 ozs
crimini mushrooms
1/2 small
yellow onion
2 stalks
celery
2
carrots
4 cloves
garlic
4 cs
low sodium chicken broth
2 cs
half and half
2 tsps
sea-salt
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
ground sage
1/4 tsp
cayenne pepper
1/4 tsp
paprika
8 ozs
egg noodles
1 c
frozen corn
1 c
peas
2 tbsps
fresh parsley