INGREDIENTS
4
bell peppers
1 serving
salt and pepper
1 serving
olive oil spray or
2 tbsp
red wine vinegar
2
garlic cloves
1 pinch
pepper flakes
1/3 cup
olive oil
3 slices
sourdough bread
1 tbsp
butter
1/2 tsp
garlic powder
2 tbsp
herbs
8 oz
burrata cheese