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No-Bake Caramel Apple Pudding with Gingersnap Crust

Michelle, Brown Eyed Baker
  • 300 minutes
  • Serves 10 to 12

INGREDIENTS

1

Granny smith apple, medium

1/3 cup

Peanuts, dry roasted

1

Red delicious, medium

1/2 cup

Caramel sauce

1 cup

Cool whip

1

Cool whip

1/4 cup

Granulated sugar

2 cups

Gingersnap cookie crumbs

1/3 cup

Butter, unsalted

8 oz

Cream cheese

3 1/4 cups

Milk

2 3.4 ounce packages

Butterscotch or caramel pudding