Cabbage Rolls

a microwave safe covered dish. . .cook the rice. . set aside to cool. the rice be made the day ahead and kept in the refrigerator overnight

chop the onions and saute them slowly until they are golden brown. . .set aside to cool

in a bowl

remove the from the cabbage

put a meat mixture at the bottom of the leaf and roll up. . the meat amount varies depending on the size of the leaf. . repeat until all the meat is used up

in a large mixing bowl. . .combine the tomato soup