INGREDIENTS
5
Basil, leaves
3
small cloves Garlic
10
Mint, leaves
1
Mint and basil
1 lb
Zucchini
1
heaping tbsp Capers
1
Sea salt and freshly ground pepper
1 tsp
Red wine vinegar or white balsamic or whatever vinegar you have
2 tbsp
Pine nuts or walnuts, lightly toasted
1
Ricotta and your favorite bread, homemade
3 tablespoons (or less) olive oil, divided