INGREDIENTS
8 ozs
g cooking dates
3/4 cup
ml water
1 tsp
vanilla extract
1 1/2 cups
g self-raising flour
1 tsp
bicarbonate of soda
2 larges
eggs
1/3 cup
g butter
2/3 cup
g demerara sugar
2 tbsps
treacle / molasses
1/2 cup
ml milk
3/4 cup
g muscovado sugar
1/4 cup
g butter
1 cup
double cream
1 Tbsp
treacle