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Brown Butter–Polenta Cake with Maple Caramel

Alison Roman
  • minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

3/4 cup

Maple syrup, pure

1 cup

Polenta, quick-cooking

2 cups

Almond flour or meal

1 1/2 tsp

Baking powder

1 tsp

Kosher salt

13/16 cup

Sugar

3/4 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Sour cream

1

Candy thermometer