INGREDIENTS
3
Eggs, large
3/4 cup
Maple syrup, pure
1 cup
Polenta, quick-cooking
2 cups
Almond flour or meal
1 1/2 tsp
Baking powder
1 tsp
Kosher salt
13/16 cup
Sugar
3/4 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Sour cream
1
Candy thermometer