INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
2 cups
buttermilk
8
chicken breasts
4 tbsp
clarified butter
1 tbsp
dijon mustard
1 1/2 tbsp
dijon mustard
4 tsp
dry mustard
2
eggs
1 cup
flour
1 tbsp
fresh thyme
1 tbsp
fresh thyme leaves
4 cups
heavy cream
1 pinch
kosher salt
1 tsp
kosher salt
6 servings
kosher salt
2 tbsp
sugar
1/2 cup
unsalted butter
1 cup
whole wheat flour