INGREDIENTS
1 1/2 cups
Cranberries, dried
2
Eggs, large
2 3/4 cups
Rolled oats, gluten-free
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon
2 cups
Gluten-free all-purpose flour blend, good quality
1 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1/2 tsp
Xanthan gum
1 cup
Butter or coconut oil, unsalted
1 cup
White chocolate or vanilla milk chips