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Gluten-free Oatmeal Cranberry Chocolate Chip Cookies (dairy-free option)

Michelle Palin ~ My Gluten-free Kitchen
  • 2018 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

Cranberries, dried

2

Eggs, large

2 3/4 cups

Rolled oats, gluten-free

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

2 cups

Gluten-free all-purpose flour blend, good quality

1 tsp

Salt

1 cup

Semi-sweet chocolate chips

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 tsp

Xanthan gum

1 cup

Butter or coconut oil, unsalted

1 cup

White chocolate or vanilla milk chips