INGREDIENTS
1
Egg
5 tsp
Cinnamon, ground
2 3/4 cups
Gluten-free flour blend, good quality
2 tsp
Instant yeast
1/2 tsp
Nielsen-massey madagascar bourbon pure vanilla extract
1/3 cup
Nielsen-massey madagascar bourbon pure vanilla sugar
1/2 cup
Powdered sugar
1 tsp
Salt
1/4 cup
Sugar
1 1/2 tsp
Xanthan gum
1 tsp
Cider vinegar
3 tbsp
Butter, salted
1 tbsp
Butter
1 tbsp
Cream cheese
1 tsp
Milk
105
warm water