INGREDIENTS
1/2 cup
brown sugar
1/2 cup
butter
8 servings
caramel sauce
8 oz
condensed milk
1/2 cup
corn syrup
1 Dash
ground cinnamon
1 Dash
ground nutmeg
2 Tablespoons
heavy cream
2 cups
milk
1/2 cup
pecans
1/2 cup
raisins
1 pinch
salt
1 Tablespoon
salted butter
1 Tablespoon
vanilla extract
2 cups
water
1 cup
white rice
1
whole egg