INGREDIENTS
2
slices of thick cut bacon, cooked
5 oz
fresh kale, finely chopped
1 cup
diced sweet onion
1 tbsp
freshly minced garlic
1/4 cup
dry white wine (I recommend Gallo Family Vineyards Chardonnay)
8 oz
package of cream cheese, softened
1/2 cup
mayonnaise
4 oz
shredded Asiago cheese
4 oz
shredded Fontina cheese
1 tbsp
red wine vinegar
1/4 tsp
crushed red pepper flakes (or more to taste)
salt and freshly ground black pepper
dippers such as celery sticks, carrot sticks, crackers, tortilla chips, and bread