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Cheesy Kale and Bacon Dip

Life Tastes Good
  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

2

slices of thick cut bacon, cooked

5 oz

fresh kale, finely chopped

1 cup

diced sweet onion

1 tbsp

freshly minced garlic

1/4 cup

dry white wine (I recommend Gallo Family Vineyards Chardonnay)

8 oz

package of cream cheese, softened

1/2 cup

mayonnaise

4 oz

shredded Asiago cheese

4 oz

shredded Fontina cheese

1 tbsp

red wine vinegar

1/4 tsp

crushed red pepper flakes (or more to taste)

salt and freshly ground black pepper

dippers such as celery sticks, carrot sticks, crackers, tortilla chips, and bread