Balsamic Brussels Sprouts with Walnuts and Feta

INGREDIENTS

2 lb

Brussels sprouts, discolored leaves removed and cut in half

3 tbsp

pure maple syrup

3 tbsp

balsamic vinegar

2 tbsp

extra virgin olive oil

1 tsp

kosher salt

3/4 tsp

freshly ground black pepper

2/3 cup

roughly chopped walnuts, toasted

1/2 cup

crumbled feta cheese