INGREDIENTS
1 serving
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biscotti
1 serving
coconut macaroons
1 serving
coconut macaroons
1 1/3 cups
sugar
1 cup
semolina
3
eggs
2 tbsp
apricot jam
1 tsp
vanilla
1
lemon zest
50 gs
butter
1 tsp
baking powder
1 dash
salt
1 serving
beat the eggs
1 serving
lemon zest
1 serving
add the coconut
1 balls
roll the coconut in powdered sugar and arrange them in a pan sprayed
1 serving
put them under the broiler till they are golden
1 serving
you tube
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pasta
1 ml
breakfast anyone…herbed pepper mushroom o ette
1 serving
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chef in disguise
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easy authentic middle eastern recipes
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sawsan abu farha @ chef in disguise
2011
march 9
2 cups
coconuts
1 piece
the mix will be a bet sticky
1 serving
decorate
1 serving
bake )
1 serving
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