INGREDIENTS
1 tbsp
canola oil
1 lb
ground lamb
1 serving
salt and pepper
1
shallot
2 cloves
garlic
1 tsp
pepper
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1 cup
lentils
1 medium
cucumber
1 small
jalapeno
1/2 cup
cilantro
1/2 cup
parsley
1
lemon zest
1
juice of lemon
1 serving
serve with: greek yogurt drizzle of olive oil