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Roasted Spaghetti Squash with Sausage

Todd & Diane
  • 75 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Sausage

3 cloves

Garlic

1 tbsp

Oregano, fresh

5

Shallots, medium

1

Spaghetti squash ((@3lbs or 1.35 kg))

1

Black pepper, fresh Cracked

1

Kosher salt or sea salt

2 tbsp

Olive oil

1 cup

Coarsely grated parmigiana reggiano