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Avocado Shrimp Salsa Recipe

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

raw shrimp (peeled and deveined*)

1/4 tsp

Salt and black pepper, or to taste

1 tbsp

olive oil

3

medium limes, juiced

2

medium/large avocados

1/2

english cucumber

3

medium (or 4 roma tomatoes)

1

small onion (finely diced)

1/2 cup

Cilantro (1/2 bunch) (chopped)