INGREDIENTS
2 1/4 cups
Rolled oats
2 tbsp
Maple syrup
2 tsp
Sea salt, fine
1/4 cup
Olive oil
3/4 cup
Almonds, toasted and coarsely chopped
3 tbsp
Chia seeds
3/4 cup
Flax seeds
1/3 cup
Psyllium seed husks
1/2 cup
Pumpkin seeds
1 cup
Sunflower seeds
2 1/2 cups
Water