INGREDIENTS
12 oz
blackberries
1 large
bell pepper
1
jalapeno pepper
1 small
onion
1 tbsp
olive oil
1 serving
salt and pepper
2 tbsp
blackberry jam
1 tbsp
honey
1 tbsp
lime juice
1 tbsp
mint
4
salmon filets
1/3 cup
olive oil
1/4 cup
balsamic vinegar
3 tbsp
brown sugar
1 tbsp
soy sauce
1
garlic cloves
1 serving
salt and pepper