Roasted Mushroom and Gruyere Toasts

INGREDIENTS

16 oz

Baby Bella mushrooms, sliced

1 tbsp

olive oil

1 tsp

chopped fresh thyme

Kosher salt and freshly ground black pepper,

1/2

loaf crusty bread, cut into slices (we used a whole grain loaf)

1 clove

garlic

1 1/2 cups

shredded Gruyere cheese

Extra thyme, for garnish, if desired