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Butternut Squash and Black Bean Enchiladas

recipesolution.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

enchilada sauce

1 tsp

olive oil

2 1/2 cups

butternut squash

1 serving

salt and pepper

1 small

onion

3 cloves

garlic

1

jalapeno

10 ozs

canned tomatoes

1 1/2 cups

reduced sodium black beans

1/4 cup

cilantro

1 tsp

cumin

1/2 tsp

chili powder

1/4 cup

water

8 media

flour tortillas

1 cup

mexican cheese

2 tbsps

scallions