INGREDIENTS
1 serving
honey lavender macarons
1 serving
honey lavender macarons
1 serving
recipe from bouchon bakery cookbook
212 gs
almond flour/meal
212 gs
powdered sugar
82 gs
egg whites
90 gs
egg whites
236 gs
granulated sugar
2/3 cup
water
1 serving
honey lavender buttercream
1 serving
recipe adapted from eat boutique
340 g
butter
453 g
powdered sugar
1/16 tsp
lavender oil
3 tsp
honey
1
preheat the oven degrees
1 serving
cookies
1 serving
they did not turn out at all
1 serving
but
1 serving
this is going to be my last post before i leave next week
1 serving
megan
1 serving
macarons
1 serving
macarons