INGREDIENTS
1
( 1 1/2 pound ) head of cauliflower, cut into florets
3 cloves
garlic
2 tbsp
olive oil
Salt and freshly ground black pepper,
1 tbsp
olive oil
1
medium onion, diced
2
celery ribs, diced
3 1/2 cups
vegetable broth
2 tsp
chopped fresh thyme
1 tbsp
chopped fresh rosemary
1/2 cup
shredded white cheddar cheese
Salt and freshly ground black pepper,