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Pumpkin Ricotta Gnocchi with Crispy Brown Sage Butter

www.thehopelesshousewife.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

roasted pumpkin

1 cup

milk ricotta

2 tsp

salt

1/2 cup

parmesan cheese

1 dash

nutmeg 3 cups flour

2 tsp

sage

1/2 stick

butter

1

1