INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, skinless boneless
2
Celery sticks
1 tsp
Coriander
4
Garlic cloves
1 4 ounce can
Green chili
2
Jalapeno peppers
1
Onion
1 tsp
Oregano, dried
4 cups
Bone broth or chicken broth
1 14 ounce can
Coconut milk, full fat
1/8 tsp
Black pepper, ground
2 tsp
Chili powder
1 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Cumin, ground