INGREDIENTS
1 serving
when you want a buttery cookie
1 serving
edges
1 serving
to serve
1 serving
alongside a bowl of sorbet or
1 serving
fruit salad. i think the best way to describe
1 can
is to say they are like a sugar cookie only not as sweet. you form
1 can
the batter into a log shape so you and bake the cookies on
1 can
you chill the dough and roll it out to make cut-out
1 can
cookies. before baking you sprinkle the cookies
1 serving
nuts. another option is frost the baked cookies
2
cookies and sandwich them together
1 serving
chocolate ganache
1 serving
them
1 serving
perfect