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Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Maegan - The BakerMama
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 clove

Garlic

1 tbsp

Herbs, fresh

1/2

Lemon (about 1 teaspoon), zest of large

1/2

Lemon (about 2 teaspoons), juice of large

2 cups

Sweet potato, cooked

1 1/2 cups

All-purpose flour

2 tsp

Kosher salt

1/2 to_taste

tsp Salt

1/2 cup

Butter, unsalted

3 cups

Ricotta, fresh