INGREDIENTS
2 tsp
coconut oil
1
yellow onion, diced
4
garlic cloves, minced
2 cups
pumpkin, peeled and small dice (or 1 BPA free-can or container of pumpkin puree)
2 cups
vegetable broth, more as needed
2 cups
coconut milk
1
bay leaf
1/4 tsp
dried thyme
2 tbsp
red curry paste
1/2 tsp
nutmeg
sea salt and pepper,
4 tbsp
pumpkin seeds (pepitos)
4 tbsp
fresh cilantro