INGREDIENTS
1/2 cup
chocolate hazelnut spread
16 oz
cream cheese
4 larges
eggs
2/3 cup
graham cracker crumbs
2 tsp
lemon juice
16 oz
mascarpone cheese
1 cup
slivered almonds
1 1/4 cups
sugar
3 tbsp
sugar
1 tbsp
unsalted butter
1 tsp
vanilla extract
1/4 cup
whipping cream