INGREDIENTS
2 1/2 cups
blackberries
2 tbsps
brown sugar
1 tbsp
lemon juice
1 tbsp
cornstarch
1/4 cup
brown sugar
1/2 cup
butter
3
eggs
1 tsp
vanilla extract
1 cup
flour
1 cup
almond meal
1 1/2 tsps
baking powder
1 pinch
salt
90 mls
full cream milk
1
lemon zest