INGREDIENTS
1 serving
olive oil
1 small
onion
1 serving
coarse salt and pepper
3
fat cloves garlic
2 cans
chicken broth
1 cup
kosher dill pickle juice
4 cups
potatoes
1 cup
carrot
1 cup
kosher dill pickles
1 tsp
dill
1/2 cup
cream
1 cup
swiss cheese