INGREDIENTS
40 oz
cream cheese
2 cups
sugar
1/4 cup
flour
1/4 tsp
salt
5 larges
eggs
2
egg yolks
2 tsp
vanilla extract
1/4 cup
heavy cream
1 serving
water
1 lb
half and half of
2 tbsp
vegetable shortening
1 serving
decorations such as nuts
1 sticks
thirty to forty 8-inch lollipop