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Lemony Shrimp and Risotto

Giada De Laurentiis
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3 cups

Arugula

1

Fennel bulb, chopped (about 1 cup), small

1

large clove Garlic

1

Lemon, Zest of large

1

Onion, chopped (about 1 cup), small

3 cups

Chicken broth, low-sodium

1/4 cup

Lemon juice, fresh

1 cup

Arborio rice

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

1/4 cup

White wine, dry