INGREDIENTS
1 lb
Shrimp, large
3 cups
Arugula
1
Fennel bulb, chopped (about 1 cup), small
1
large clove Garlic
1
Lemon, Zest of large
1
Onion, chopped (about 1 cup), small
3 cups
Chicken broth, low-sodium
1/4 cup
Lemon juice, fresh
1 cup
Arborio rice
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
5 tbsp
Olive oil, extra-virgin
1/4 cup
White wine, dry