INGREDIENTS
1
lbs to 2 lean ground beef
1
large onion (chopped)
2 cloves
garlic (minced)
1 oz
â 14 can tomato sauce (plain (no spices))
1 oz
â 19 can diced tomatoes (plain (no spices))
1 oz
â 5.5 can tomato paste
1/2 cup
red wine (or beef broth if you don't want to use wine)
2 tbsp
Worcestershire sauce
2 tsp
brown sugar
1 tsp
oregano
1 tsp
basil
salt & fresh ground pepper