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Homemade Spaghetti Sauce

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1

lbs to 2 lean ground beef

1

large onion (chopped)

2 cloves

garlic (minced)

1 oz

– 14 can tomato sauce (plain (no spices))

1 oz

– 19 can diced tomatoes (plain (no spices))

1 oz

– 5.5 can tomato paste

1/2 cup

red wine (or beef broth if you don't want to use wine)

2 tbsp

Worcestershire sauce

2 tsp

brown sugar

1 tsp

oregano

1 tsp

basil

salt & fresh ground pepper