INGREDIENTS
2 tsp
baking soda
1/8 tsp
black pepper
2/3 cup
brown sugar
1/3 cup
buttermilk
8 oz
cream cheese block
2 larges
eggs
2 1/4 cups
flour
1 1/2 cups
granulated sugar
3/4 tsp
ground cinnamon
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1
maple syrup
3 1/2 cups
powdered sugar
1 1/2 cups
pumpkin puree
1 pinch
salt
1 tsp
salt
1/2 cup
unsalted butter
1/2 cup
unsalted butter