INGREDIENTS
1 handful
arugula
2
avocados
1
english cucumber
1 tsp
honey
2 tbsps
lime juice
2 tsps
low sodium soy sauce
1 tbsp
mirin
3 tbsps
olive oil
1 tbsp
rice vinegar
4 servings
salmon
1 tbsp
sesame oil
8 ozs
smoked salmon
4 servings
by season
1/2 tsp
season
2 tbsps
season