INGREDIENTS
1 1/2 Tablespoons
chia seeds
3 Tablespoons
lemon juice
1 cup
quinoa flour
1/4 tsp
sea salt
1/2 tsp
baking powder
3/4 cup
tablespoons coconut
2 Tablespoons
lemon zest
2 Tablespoons
coconut oil
2 Tablespoons
applesauce
1/4 cup
maple syrup
1/2 cup
medjool dates