INGREDIENTS
1/2 cup
besan
1/2 cup
onion
1
chilli
1 small pinch
a of baking soda
1/3 cup
tablespoon water
1 serving
salt
1 serving
oil
1 cup
curd
1/4 cup
besan
1 1/2 cups
water
1/4 tsp
turmeric powder
1 serving
salt
2 tbsp
oil
1/4 tsp
fenugreek seeds
1/4 tsp
mustard seeds
1/4 tsp
cumin seeds
1/2 tsp
ginger
2
kashmiri chillies
1/2 tsp
chilli powder
1 tbsp
coriander leaves