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Punjabi Kadhi Pakora (with Step by Step Photos)

foodviva.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

besan

1/2 cup

onion

1

chilli

1 small pinch

a of baking soda

1/3 cup

tablespoon water

1 serving

salt

1 serving

oil

1 cup

curd

1/4 cup

besan

1 1/2 cups

water

1/4 tsp

turmeric powder

1 serving

salt

2 tbsp

oil

1/4 tsp

fenugreek seeds

1/4 tsp

mustard seeds

1/4 tsp

cumin seeds

1/2 tsp

ginger

2

kashmiri chillies

1/2 tsp

chilli powder

1 tbsp

coriander leaves