INGREDIENTS
2 1/2 lb
chicken thighs
3/4 cup
brown sugar
1/3 cup
water
1/3 cup
fish sauce
1/3 cup
rice vinegar
1 tsp
soy sauce
1 Tbsp
ginger
4 cloves
garlic
2
jalapeno peppers
1 bunch
green onions
1/2 cup
roasted peanuts
1 serving
cilantro to garnish