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Muhammara (Red Pepper and Walnut Spread)

The New York Times
  • 5 minutes
  • Serves 1

INGREDIENTS

1

Red bell pepper, large fresh

1/2 cup

Scallions

1 tsp

Lemon juice, freshly squeezed

3 tsp

Pomegranate molasses

1 tsp

Kosher salt

1 tsp

Red pepper flakes

5 tbsp

Olive oil

1 tsp

Cumin, ground

3/4 cup

Walnuts, lightly toasted

4 tbsp

Bread crumbs, fresh