INGREDIENTS
1
unit chicken stock concentrate
1/2 tsp
turmeric
1/2 cup
jasmine rice
1
unit long pepper
1
unit roma tomato
2
unit scallions
1
unit lime
1 tbsp
southwest spice blend
10 oz
chicken breast strips
4 tbsp
cream
1 tsp
hot sauce
4 tsp
vegetable oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper